Chicken Thigh
Roll over image to zoom in
Chicken Thigh, Raised without Antibiotics
Lean, plump, and tender dark meat these thighs are great fried, roasted, or poached. They make a great dark-meat substitute for chicken breasts. Use to make chicken potpies or casseroles. Or cut the meat into chunks for more intense kabobs and stews.
Claims
All Natural
Raised Without Antibiotics