Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to season greens or baked beans, or in hearty soups and stews. With a good spice rub, you can recreate the crispy pork belly you’d find at your favorite restaurant at home in your oven
A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture. This roast goes well with just about any seasoning or marinade you put on it. Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut. It takes beautifully to simple roasting.
Rich pork flavor and lots of natural gelatin. In France, pork feet are traditionally slow-cooked with lentils for Sunday lunch. Toss them in soups and stews to add rich layers of flavor. They’re also wonderful for stocks and very good for pickling.
The collection of family-operated farms ensures a year-round supply of organic pigs that are raised without hormones, antibiotics, or animal byproducts. They are always humanely treated, which means they are never kept in farrowing or gestation crates, and have access to outdoor pasture and clean straw winter bedding and shelter. The unique Duroc/Landrace/Berkshire crossbreed ensures consistent, well-marbled and juicy—yet not overly fatty—pork. The best, cleanest tasting pork comes from well-cared-for pigs raised in their natural environment on high quality, all-vegetable, organic grain-fed diets.
Claims
Organic
Raised Without Antibiotics
GMO Free
The collection of family-operated farms ensures a year-round supply of organic pigs that are raised without hormones, antibiotics, or animal byproducts. They are always humanely treated, which means they are never kept in farrowing or gestation crates, and have access to outdoor pasture and clean straw winter bedding and shelter. The unique Duroc/Landrace/Berkshire crossbreed ensures consistent, well-marbled and juicy—yet not overly fatty—pork. The best, cleanest tasting pork comes from well-cared-for pigs raised in their natural environment on high quality, all-vegetable, organic grain-fed diets.
Claims
Organic
Raised Without Antibiotics
GMO Free
The collection of family-operated farms ensures a year-round supply of organic pigs that are raised without hormones, antibiotics, or animal byproducts. They are always humanely treated, which means they are never kept in farrowing or gestation crates, and have access to outdoor pasture and clean straw winter bedding and shelter. The unique Duroc/Landrace/Berkshire crossbreed ensures consistent, well-marbled and juicy—yet not overly fatty—pork. The best, cleanest tasting pork comes from well-cared-for pigs raised in their natural environment on high quality, all-vegetable, organic grain-fed diets.
Claims
Organic
Raised Without Antibiotics
GMO Free
The collection of family-operated farms ensures a year-round supply of organic pigs that are raised without hormones, antibiotics, or animal byproducts. They are always humanely treated, which means they are never kept in farrowing or gestation crates, and have access to outdoor pasture and clean straw winter bedding and shelter. The unique Duroc/Landrace/Berkshire crossbreed ensures consistent, well-marbled and juicy—yet not overly fatty—pork. The best, cleanest tasting pork comes from well-cared-for pigs raised in their natural environment on high quality, all-vegetable, organic grain-fed diets.
Claims
Organic
Raised Without Antibiotics
GMO Free
The pork equivalent of prime rib, this flavorful cut is from the very center of the loin, the best part of the pig for flavor and tenderness. It has the deepest meaty taste, and the way we custom-cut and tie it makes for a dramatic presentation. Figure on at least one rib per person and don’t cook it past medium or you risk drying it out.
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