Think of the belly of the pig as fatback with the meat still on it. Chefs love using its bacony flavor to season greens or baked beans, or in hearty soups and stews. With a good spice rub, you can recreate the crispy pork belly you’d find at your favorite restaurant at home in your oven
A super-tender cut of pork with a mild flavor and beautifully smooth, fine-grained texture. This roast goes well with just about any seasoning or marinade you put on it. Traditional game accompaniments such as dried fruits and tangy sauces shine with this cut. It takes beautifully to simple roasting.
These tasty chunks, cut from the most delicate part of the breast, are the juiciest, most flavorful white meat. They are so tender you can cut them with a fork. Kids love their mild flavor, small size, and soft texture. Bread them and fry them for homemade chicken nuggets — we guarantee your family will eat them all.
Intense flavor without the fatty skin this savory bone-in breast is perfect for barbecuing and calorie counting. For juicier white meat, generously baste with extra-virgin olive oil or melted butter, and let sit. Grill over high heat, occasionally turning with tongs to cook evenly on both sides. Serve with a fresh green salad and corn on the cob for a light, satisfying meal.
Top manufacturers, suppliers and exporters of quality frozen chicken feet
Quality : Grade A
Average Weight : 40-50 grams/piece
Average Length : 12~15 cm /piece
Freezing Process : BQF(Block Quick Frozen)
Shelf Life : 24 months
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